Our cuisine fully reflects the primary values of the culinary tradition of Maremma and Tuscany in general but revised in a modern key. Strong flavours that leave an indelible signature on the palate, “organic” raw materials of absolute excellence from local suppliers, the “home-made” and seasonal philosophy present in every dish. All accompanied by the fine wines produced on the estate that make this culinary experience very special.
the seasonality of food. En plein air.
Eating outdoors, caressed by the pleasant breeze of the hills that surround us, tasting the delicate dishes of our chef Stefano and combining them with a wonderful red wine from our cellar. All this is the outdoor area of our restaurant “La Locanda del Viandante”.